MAYALACT® Lactase Enzyme
MAYALACT® is a unique, high-purity, lactose-reducing liquid enzyme used for the production of high-quality, lactose reduced milk and milk-based products.
Benefits:
- Controlled elimination of lactose including more accurate measuring of lactose levels
- Reduced risk of off-flavors due to exceptional purity
- Stable level of sweetness during shelf life for sugared milk products
- Lactose-reduced fermented milk products that can be easily digested
- Fermented milk products with less added sugar
- Same sweetness and texture over time
- No process change – lactase can be added together with cultures
- Formulation flexibility: freedom to use starch-based stabilizers in your yogurt formulation
Activity:
Mayalact 5000 AC: 5000 NLU/g
Mayalact 2000 AC: 2000 NLU/g
Packing options:
5 kg, 20 kg, 30 kg, 1150 kg