MAYALACT® Lactase Enzyme

MAYALACT® is a unique, high-purity, lactose-reducing liquid enzyme used for the production of high-quality, lactose reduced milk and milk-based products.

Benefits:

  • Controlled elimination of lactose including more accurate measuring of lactose levels
  • Reduced risk of off-flavors due to exceptional purity
  • Stable level of sweetness during shelf life for sugared milk products
  • Lactose-reduced fermented milk products that can be easily digested
  • Fermented milk products with less added sugar
  • Same sweetness and texture over time
  • No process change – lactase can be added together with cultures
  • Formulation flexibility: freedom to use starch-based stabilizers in your yogurt formulation

Activity:

Mayalact 5000 AC: 5000 NLU/g

Mayalact 2000 AC: 2000 NLU/g

Packing options: 

5 kg, 20 kg, 30 kg, 1150 kg