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Coagulants for Cheese Production
Valiren® – Microbial Coagulants
REN-MAX®100 % FERMENTATION PRODUCED CHYMOSIN (FPC)
REN-NA® – 100% Calf Rennet
Valiren® Starter Cultures
Food Ingredients
MAYALACT® Lactase Enzyme
Mayozyme® – Lysozyme (E1105)
Pimalac® – Natamycin (E235)
Valisin® – Nisin (E234)
Colorants
MILKANA® Milk Analyzers
MILKANA® Superior Plus
MILKANA® Multi-Test Air
MILKANA® Express Plus
MILKANA® Somatic Scan
Milksensor® Antibiotic Test Kits
milksensor BT10i
milksensor BT10
milksensor CBTSC10i
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