Pimalac®-Natamycin (E-235)

Pimalac® is natural antifungal obtained by the fermentation of not genetically modified strain of Streptomyces natalensis. Active substance of Pimalac® is min 55% of  active natamycin (pimaricin).


  • Pimalac® is effective against a broad list of mould, fungi and yeast that prevents all food deterioration caused by these strains.
  • Prevents formation of toxic mycotoxins.
  • Improves shelf life of food products.
  • Has no effect on desirable culture activity in fermented products.
  • Does not affect the appearance, flavor, aroma or color of food products.
  • We also offer pure natamycin as well as blends with glucose and salt.

Packing options: 100 g, 500 g

Pimalac® is also available in pure liquid form and as sodium chloride blend.