Pimalac^® is natural antifungal obtained by the fermentation of not genetically modified strain of Streptomyces natalensis. Active substance of Pimalac^® is min 55% of  active natamycin (pimaricin).

 Benefits:

• Pimalac^® is effective against a broad list of mould, fungi and yeast that prevents all food deterioration caused by these strains.
• Prevents formation of toxic mycotoxins.
• Improves shelf life of food products.
• Has no effect on desirable culture activity in fermented products.
• Does not affect the appearance, flavor, aroma or color of food products.
• We also offer pure natamycin as well as blends with glucose and salt.

Packing options: 100 g, 500 g

Pimalac^® is also available in pure liquid form and as sodium chloride blend.