REN-MAX® fermentation produced chymosin is 100% pure chymosin produced through the controlled fermentation of Saccharomyces (Kluyveromyces) lactis.
- REN-MAX® provides yield improvement and less protein and fat loss through whey during cheese making process whereby 100% chymosin content.
- REN-MAX® provides high performance at optimum dosage.
- Available in several activities and in liquid and powder forms.
- REN-MAX® is not produced from GMO or does not contain GMO material.
Liquid: 5 l, 20 l, 30 l, 1000 l
Granular: 500 g