REN-NA® – 100% Calf Rennet

REN-NA ^® is produced through continuous extraction and membrane column filtration process from bobby calf stomachs. The active enzymes in REN-NA ^® are chymosin and bovine pepsin.

REN-NA^® is free from microbial coagulant, swine pepsin and DNA recombinant chymosin. For this reason REN-NA^® is the ideal rennet for traditional cheese production.

• REN-NA^® contains natural chymosin and pepsin giving strong structure and good flavour to cheese.
• REN-NA^® natural rennet has the best effect on long ripened cheeses.
• REN-NA^® is available in liquid and powder forms with different activities.
• REN-NA^® is Halal certified.

Packing options

Liquid: 5 l, 20 l, 30 l, 1000 l

Granular: 500 g