REN-NA® – 100 % Calf Rennet
REN-NA ® is produced through continuous extraction and membrane column filtration process from bobby calf stomachs. The active enzymes in REN-NA ® are chymosin and bovine pepsin.
REN-NA® is free from microbial coagulant, swine pepsin and DNA recombinant chymosin. For this reason REN-NA® is the ideal rennet for traditional cheese production.
- REN-NA® contains natural chymosin and pepsin giving strong structure and good flavour to cheese.
- REN-NA® natural rennet has the best effect on long ripened cheeses.
- REN-NA® is available in liquid and powder forms with different activities.
- REN-NA® is Halal certified.
Liquid: 5 l, 20 l, 30 l, 1000 l
Granular: 500 g
|REN-NA® 172 L||Liquid||172 IMCU/ml|
|REN-NA® 192 L||Liquid||192 IMCU/ml|
|REN-NA® 1800 Granular||Granular||1800 IMCU/g|