Valiren® is a food grade enzyme derived through the controlled fermentation of specially isolated strains of Rhizomucor miehei. It contains the specific protease activity that makes it effective as a milk clotting enzyme. Valiren® complies with FCC recommended specifications for food grade enzymes.
- Economical alternative to FPC or calf rennet in cheese making process.
- Process conditions, clotting time etc. are similar to those FPC and calf rennet.
- Valiren® microbial rennet does not produced from GMO or does not contain GMO material.
- Valiren® has thermostable and thermolabile versions of microbial rennet at different activities in liquid and granular forms.
Liquid: 1 kg, 5 kg, 20 kg, 30 kg, 225 kg, 1150 kg
Granular: 1 g, 25 g, 100 g, 500 g, 1 kg, 20 kg, 50 kg