Valiren® Starter Cultures

Mayasan® offers VALIREN® Starter Cultures for dairy applications along with continuous technical support and assistance.

VALIREN® Starter Cultures are manufactured with selected strains to offer cheese, yoghurt, kefir and other fermented dairy products producers, controlled acidification, various flavors and texture options to obtain the best products.

‘Customized solutions for each process’

  • CHEESE
  • Soft/ Hard/Semi-hard Cheese
  • Feta Cheese
  • Mozzarella Cheese
  • Continental Cheese
  • YOGHURT
  • Set Yoghurt
  • Stirred Yoghurt
  • Yoghurt Drink
  • Probiotic Solutions

AND OTHER TRADITIONAL AND INDUSTRIAL FERMENTED DAIRY PRODUCTS (Butter, kefir, sour cream…)

Different packing options are available for different product groups (500 l – 5 U, 1000 l – 10 U, 2000 l – 20 U, 5000 l – 50 U, 10.000 l – 100 U)