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Gıda Katkı Maddeleri

Gıda Katkı Maddeleri Süt Sektörü İçin 50 yılı aşkın deneyim ve güven Mayasan®, süt endüstrisi için yüksek kaliteli gıda içerikleri ve katkı maddeleri sunar. Laktaz Enzimi – Mayalact® Lysozyme (E-1105) – Mayozyme ® Annatto & Chlorophyll Colorants...

Antibiyotik Test Kitleri

Antibiotic Test Kits MILKSENSOR® – for raw milk, milk powder and processed milk 50+ years of experience & confidence Milksensor® test kits are colloidal gold immunochromatography assays that detect different groups of antibiotic residues at the same time in...

Laktaz

Laktaz Enzimi Mayalact® for Lactose Free Dairy Products Mayalact® yüksek kaliteli, laktozu azaltılmış süt ve süt bazlı ürünlerin üretiminde kullanılan benzersiz, yüksek saflıkta, laktozu azaltan bir sıvı enzimdir. Laktoz, süt ürünlerindeki ana karbonhidrattır. Laktoz...

Lizozim

Lysozyme Mayozyme® Mayozyme® is lysozyme enzyme, obtained from egg white, which is used for inhibition of spore-forming bacteria (Clostridium tyrobutyricum, among other microorganisms).Mayozyme® is not active against yeast, moulds and Gram negative bacteria (for...

Natamisin

Natamycin Pimalac® to Protect Dairy Products Pimalac® is natural antifungal obtained by the fermentation of not genetically modified strain of Streptomyces natalensis.Active substance of Pimalac® is min 55% of  active natamycin (pimaricin). PRODUCTSFORMCOMPOSITIONS...