Diğer fermente ürünler için kültürler
| Ürün kodu / Rotasyon | Kullanım | İçerik |
|---|---|---|
| Valiren C 400/401 MT | Ekşi krema | Mezofilik + termofilik karışım Streptococcus thermophilus subsp. salivarius, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis |
| Valiren C 450/451 MT | Ekşi krema | Mezofilik + termofilik karışım Streptococcus thermophilus subsp. salivarius, Lactococcus lactis subsp. lactis |
| Valiren H 30 A/B | Kefir | Streptococcus thermophilus subsp. salivarius, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Leuconostoc mesenteroides subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis, Debarymyces hansenii |
| Valiren H 40 A/B | Kefir | Lactococcus lactis subsp.lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp.lactis biovar. diacetylactis, Leuconostoc mesenteroides subsp. cremoris, Streptococcus thermophilus, Saccharomyces cerevisiae, Lactobacillus bulgaricus |
| Valiren H 50 A/B | Kefir | Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. Diacetylactis, Leuconostoc mesenteroides subsp. cremoris, Streptococcus thermophilus, Lactobacillus bulgaricus |
| Valiren R 400/401 | Ryazhenka | Streptococcus salivarius subsp. thermophilus |
| Valiren BF 100 | Probiyotik kültür | Bifidobacterium lactis |
| Valiren BF 300 | Probiyotik + yogurt kültürü | Streptococcus thermophilus subsp. salivarius, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium animalis subsp. lactis |
| Valiren LAC 100 | Probiyotik kültür | Lactobacillus acidophilus |
| Valiren LAP 100 | Probiyotik kültür | Lactobacillus plantarum |
| Valiren PB 100 | Gözenekli peynir kültürü | Propionibacterium freudenreichii subsp. shermanii |
Sertifikalar
