Founded in 1970 with the aim of producing rennet for cheese manufacturing, Mayasan® has evolved into a leading manufacturer and supplier of ingredients and equipment for the dairy industry. With over five decades of experience, the company combines deep industry knowledge with a strong commitment to innovation, quality, and customer-oriented solutions.

Mayasan® offers a comprehensive product portfolio including rennet & coagulants, starter cultures, food ingredients/enzymes, milk analyzers, and antibiotic test kits, designed to meet the diverse technological and quality requirements of modern dairy processing. Today, our products are exported worldwide and are successfully applied across 5 continents and more than 60 countries.

As a biotechnology-driven company, Mayasan® places research and development at the core of its strategy. Supported by state-of-the-art production technologies, advanced laboratories, and continuous process optimization, our R&D activities focus on developing high-performance ingredients, functional solutions, and reliable quality control tools that comply with international food safety and quality standards.

Our global success is built on strong partnerships with distributors, customers, and end users around the world. We value the trust placed in Mayasan® and remain committed to advancing innovation in the dairy industry, delivering sustainable value, and shaping the future of dairy processing together with our partners.