REN-NA® is carefully produced from bobby calf stomachs using a state-of-the-art continuous extraction and membrane column filtration process, ensuring exceptional purity, consistency, and controlled enzymatic activity in every batch. The product contains chymosin and bovine pepsin, delivering reliable and precise milk coagulation performance tailored for high-quality cheese production.

Free from microbial coagulants, swine pepsin, and recombinant DNA chymosin, REN-NA® provides a clean and authentic solution aligned with traditional cheesemaking standards.

With its defined composition and dependable performance, REN-NA® is the ideal rennet for premium, traditional cheese production where consistency and authenticity are essential.

Highligths

Contains natural chymosin and pepsin

Give strong structure and good flavour to cheese

Best effect on long ripened cheeses

available in liquid and powder forms

Packing Options

REN-NA®

Liquid & Granular

 

LIQUID
1 kg, 5 kg, 20 kg, 30 kg, 1150 kg

GRANULAR
500 g, 20 kg

Certificates