Pure Mesophilic – Pure Thermophilic – Mesophilic + Thermophilic blend
| Product code Rotation |
Application | Content |
|---|---|---|
| Valiren C 1/2 M | Fresh and Semi-Hard Cheeses | Pure mesophilic Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris |
| Valiren C 10/11 M | Fresh and Semi-Hard Cheeses | Pure mesophilic Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis |
| Valiren C 1/2 T | Soft Cheeses | Pure thermophilic Streptococcus salivarius subsp. thermophilus |
| Valiren C 200/201 MT | Fresh and Semi-Hard Cheeses | Mesophilic + thermophilic blend Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis, Streptococcus salivarius subsp. thermophilus |
| Valiren C 210/211 MT | Fresh and Semi-Hard Cheeses | Mesophilic + thermophilic blend Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Streptococcus salivarius subsp. thermophilus |
| Valiren C 230/231 MT | Continental Cheeses | Mesophilic + thermophilic blend Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc mesenteroides subsp. mesenteroides, Streptococcus thermophilus subsp. salivarius, Lactobacillus delbrueckii subsp. bulgaricus |
| Valiren M 100/101 | Pasta Filata Cheeses - Mozarella (maturation in whey) |
Pure thermophilic Streptococcus salivarius subsp. thermophilus |
| Valiren M 300/301 | Pasta Filata Cheeses - Mozarella (dry maturation) |
Pure thermophilic
Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus |
| Valiren K 100/101 | Cooked Cheeses | Mesophilic + thermophilic blend Streptococcus salivarius subsp. thermophilus, Lactobacillus casei, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus |
| Valiren K 200/201 | Semi-Hard Cheeses | Pure thermophilic Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus |
Certificates
