Maya-Max PL-L — Phospholipase for Superior Dairy Texture and Yield

Maya-Max PL-L is a high-performance phospholipase enzyme produced by the genus Streptomyces, designed to elevate the quality, consistency, and efficiency of cheese and butter manufacturing. By precisely targeting and breaking down phospholipids naturally present in milk, Maya-Max PL-L unlocks measurable improvements across texture, taste, and process performance.

Key Highlights

• Breaks down milk phospholipids for improved texture and taste
• Enhances the melting properties of cheese for a smoother, creamier finish
• Reduces production time and increases yields by keeping fat in the curd
• Activity: 800–900 mU/ml — delivering consistent, high-performance enzymatic action
• Seamlessly integrates into existing production lines with no process disruption
• Clean label compatible — food processing aid

Highligths

increased production efficiency

improve texture and text

easy incorporation into existing production lines

safety and compliance

LIQUID

1 kg, 5 kg, 20 kg, 30 kg