Valisin® — Natural Bactericidal Protection for Food Safety

Valisin® is a natural antimicrobial additive produced through the fermentation of a non-GMO strain of Lactococcus lactis subsp. lactis. Its active substance, nisin, is an EU-approved food additive (E-234) and one of the most well-established natural bactericides in the food industry.

Why Valisin®?

• Natural origin — derived from a non-GMO microbial fermentation process
• EU-approved food additive (E-234)
• Highly effective against a broad spectrum of Gram-positive bacteria
• Targets dangerous spoilage and pathogenic organisms, including Clostridium botulinum, Staphylococcus aureus, Listeria monocytogenes, and Bacillus subtilis
• Particularly effective against sporulated bacteria — one of the most resistant forms of microbial contamination
• Minimum 2.5% active nisin content — guaranteed potency in every batch
• Does not affect Gram-negative bacteria, yeasts, or moulds — enabling selective, targeted action

Regulatory approvals and permitted uses of nisin may vary by country and application. We recommend consulting local legislation and regulatory requirements before use.

Highligths

prevents food deterioration caused by gram positive bacteria and their spores

prevents food deterioration caused by heat resistant organisms

improves shelf life of products

Packing Options

250 g, 1 kg

POWDER

1 kg

POWDER

250 g