Valiren® is a food grade enzyme derived through the controlled fermentation of specially isolated strains of Rhizomucor miehei . It contains the specific protease activity that makes it effective as a milk clotting enzyme.

Valiren® complies with FCC recommended specifications for food grade enzymes.

Highligths

Economical alternative to FPC or calf rennet in cheese making process

Process conditions, clotting time etc. are similar to those FPC and calf rennet

Microbial rennet is not produced from GMO and doesn’t contain GMO material

Thermostable and thermolabile versions available

BF (benzoate free) version is available

Side enzyme activity (lipase and amylase) eliminated version is available

* BF (Benzoate Free) version is available

**Thermolabile, side enzyme activity eliminated version

Valiren 1000 XTL XP

Thermolabile Milk Clotting Enzyme

High-Performance Cheese Coagulant Produced by Fermentation Technology

Valiren^® 1000 XTL XP is a high-purity, thermolabile microbial cheese coagulant produced using advanced fermentation technology.

Activity: ≥ 1000 IMCU/ml (1:83.000 MCU/ml)

Valiren^® 1000 XTL XP has been specifically developed to eliminate unwanted side enzyme activities such as amylase and lipase, which may cause bitterness and rancidity in cheese. This ensures a clean flavor profile and balanced ripening performance.

Product Features

· Produced through the controlled fermentation of specially selected and isolated Rhizomucor miehei strains derived from nature.
· GMO-free and not produced from genetically modified strains.
· Thanks to its thermolabile structure, the enzyme is inactivated during heat treatment, particularly in pasta filata and curd-scalded cheese varieties, minimizing residual enzyme presence in the curd.
· Residual enzymes remaining in whey are also inactivated after heat treatment, contributing to improved whey quality.
· Offers coagulation performance and process characteristics comparable to calf rennet and fermented coagulants.
· Available in a benzoate-free (BF – Benzoate Free) version.
· Complies with Food Chemical Codex (FCC), European Union, and Turkish Food Codex regulations for food-grade enzymes.
· Halal and Kosher certified.

Application Advantages

The optimum working temperature of Valiren^® 1000 XTL XP is similar to calf rennet. As demonstrated in the graph, Valiren^® 1000 XTL XP exhibits thermolability equivalent to calf rennet at elevated temperatures (+55°C), supporting process efficiency and product quality.

For optimum performance, preliminary coagulant testing before application is highly recommended.

Packing Options

Valiren®

Liquid & Granular

 

LIQUID
1 kg, 5 kg, 20 kg, 30 kg, 1000 kg

GRANULAR
1 g, 25 g, 100 g, 500 g, 1 kg, 20 kg, 50 kg

Certificates