Cultures for other fermented products
Mesophilic + Thermophilic blend & Probiotics
| Product code Rotation |
Application | Content |
|---|---|---|
| Valiren C 400/401 MT | Sour Cream-Smetana | Mesophilic + thermophilic blend Streptococcus thermophilus subsp. salivarius, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis |
| Valiren C 450/451 MT | Sour Cream-Smetana | Mesophilic + thermophilic blend Streptococcus thermophilus subsp. salivarius, Lactococcus lactis subsp. lactis |
| Valiren H 30 A/B | Kefir | Streptococcus thermophilus subsp. salivarius, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Leuconostoc mesenteroides subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis, Debarymyces hansenii |
| Valiren H 40 A/B | Kefir | Lactococcus lactis subsp.lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp.lactis biovar. diacetylactis, Leuconostoc mesenteroides subsp. cremoris, Streptococcus thermophilus, Saccharomyces cerevisiae, Lactobacillus bulgaricus |
| Valiren H 50 A/B | Kefir | Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. Diacetylactis, Leuconostoc mesenteroides subsp. cremoris, Streptococcus thermophilus, Lactobacillus bulgaricus |
| Valiren R 400/401 | Ryazhenka | Streptococcus salivarius subsp. thermophilus |
| Valiren BF 100 | Probiotic Culture | Bifidobacterium lactis |
| Valiren BF 300 | Probiotic Culture + Yoghurt Culture | Streptococcus thermophilus subsp. salivarius, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium animalis subsp. lactis |
| Valiren LAC 100 | Probiotic Culture | Lactobacillus acidophilus |
| Valiren LAP 100 | Probiotic Culture | Lactobacillus plantarum |
| Valiren PB 100 | Cheese with Holes | Propionibacterium freudenreichii subsp. shermanii |
Certificates
