Starter Cultures
VALIREN® Starter Cultures are carefully developed using selected, high-performance strains to deliver precision and consistency in fermented dairy production.
Designed for producers of cheese, yoghurt, kefir, and other fermented dairy products, VALIREN® ensures controlled acidification, distinct flavor development, and tailored texture profiles to meet diverse market expectations.
With VALIREN®, manufacturers gain the flexibility and reliability needed to create premium-quality products that stand out in both taste and performance.
Highligths
direct inoculation
freeze-dried form
storage at 2-8°C
1 year shelf life
