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Natamycin

Pimalac®

to Protect Dairy Products

Pimalac® is natural antifungal obtained by the fermentation of not genetically modified strain of Streptomyces natalensis.
Active substance of Pimalac® is min 55% of  active natamycin (pimaricin).

PRODUCTSFORMCOMPOSITIONS
Pimalac®PowderPimaricin and Lactose (carrier)*
Pimalac®LiquidNatamycin (E-235) 40g/L

Carrier options are available (sodium choloride or glucose).
Liquid form is available upon request.

Highligths

effective against mould, fungi and yeast

prevents formation of toxic mycotoxins

improves shelf life of food products

no effect on desirable culture activity in fermented products

no effect on appearance, flavor, aroma or color of food products

available as pure natamycin and blends with glucose and salt

Packing Options

available in pure liquid form and as sodium chloride blend

500 g, 100 g

Dairy products on wooden table. Milk, sour cream, cheese, curd, wheat and yogurt

Certifications

bowls of sour cream or yogurt
bowls of sour cream or yogurt
bowls of sour cream or yogurt
bowls of sour cream or yogurt

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Lysozyme

Mayozyme® (E-1105)

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Colorants

Annatto & Chlorophyll

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Nisin

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Ingredients & Equipments

The  product portfolio of MAYASAN® includes different categories of products for the dairy industry. As a biotech company, MAYASAN® is equipped with the latest technology  to offer high-quality food ingredients, additives and various quality control tools and equipment.

Various types of cheese

Rennet & Coagulants

Calf, Microbial &
100% Chymosin

bowls of sour cream or yogurt

Starter Cultures

for Fresh dairy & Cheese

Quality control of milk

Milk Analyzers

Quality control of milk

Antibiotic Test kits