Nisin
Valisin®
to Control Dairy Products
Valisin® is a natural additive obtained by the fermentation of not genetically modified strain of Lactococcus lactis subsp. lactis.
Nisin is a natural bactericide, approved by the EU (food additive number E-234), active against a great number of Gram positive bacteria, especially sporulated bacteria, such as Clostridium botulinum, Staphylococcus aureus, Listeria monocytogenes, Bacillus sutillus etc.
Valisin® is not active against Gram negative bacteria, yeasts and moulds.
Highligths
prevents food deterioration caused by gram positive bacteria and their spores
prevents food deterioration caused by heat resistant organisms
improves shelf life of products
Packing Options
250 g, 1 kg
Certifications
Related products
Ingredients for Dairy Industry
Lactase
Mayalact®
Lysozyme
Mayozyme® (E-1105)
Colorants
Annatto & Chlorophyll
Natamycin
Pimalac® (E-235)
Other Products
Ingredients & Equipments
The product portfolio of MAYASAN® includes different categories of products for the dairy industry. As a biotech company, MAYASAN® is equipped with the latest technology to offer high-quality food ingredients, additives and various quality control tools and equipment.
Rennet & Coagulants
Calf, Microbial &
100% Chymosin
Starter Cultures
for Fresh dairy & Cheese
Milk Analyzers
Antibiotic Test kits