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Annatto & Chlorophyll

to Manufacture Dairy Products


Yellow Hard Cheese

Annatto (E160 b (ii)) is a natural colorant extracted from annatto seeds and used to obtain yellowish colors.

Available concentrations:
Annatto 1,3% : 1,3% norbixin content
Annatto 2,6% : 2,6% norbixin content

Water soluable

– Cheese
– Ice Creams
– Bakery
– Casings
– Cereals
– Cones
– Meat
– Snacks
– Sugar Confectionery


South Italian cheese cacioricotta with a grater

Chlorophyll (E-140) is a natural colorant used as whitener in milk industry.

Water Soluble

 The amount of Chlorophyll to be used depends on yellowish degree of milk and the desired whitening degree. If very small amount of Chlorophyll is used, no results may be achieved. If a large amount is used, the result will be unpleasant and the cheese will turn to greenish. For this reason, it is necessary to increase the amount gradually until the desired result obtained.

As a more accurate approach, the best way to obtain the desired result is that optimum amount should be determined with a small amount of milk under laboratory conditions. Then the dosage can be applied in big batch of milk. The chlorophyll should be added to the milk at the fermentation temperature before renneting and mixed very well. It is recommended to dilute the chlorophyll by 1/10 before use.

Packing Options


Annatto & Chlorophyll

Delicious Cheese board. Assortment of cheese, camembert, brie, Gorgonzola, parmesan, olives


1 kg, 5 kg, 20 kg, 30 kg

Delicious Cheese board. Assortment of cheese, camembert, brie, Gorgonzola, parmesan, olives


1 kg, 5 kg, 20 kg, 30 kg


bowls of sour cream or yogurt
bowls of sour cream or yogurt

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Ingredients & Equipments

The  product portfolio of MAYASAN® includes different categories of products for the dairy industry. As a biotech company, MAYASAN® is equipped with the latest technology  to offer high-quality food ingredients, additives and various quality control tools and equipment.

Various types of cheese

Rennet & Coagulants

Calf, Microbial &
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bowls of sour cream or yogurt

Starter Cultures

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Quality control of milk

Milk Analyzers

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Antibiotic Test kits