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Milk Analysers

MILKANA® – from Farms to the Laboratory

50+ years of experience & confidence

MILKANA® Milk Analysers are robust, reliable, automated multi-parameter milk analyzers providing rapid test results for Fat, Protein, Solid Non-Fat (SNF), Lactose, Density, Freezing Point, Added Water, pH, Temperature, Conductivity and Total Acidity (°SH) in different types of raw milk (optional: cow, sheep, goat, buffalo). RS-232&USB interface, micro printer and automatic data capture are integrated. Based upon ultra-sound technology, the instrument does not require costly chemicals, caustic or reagents for testing.

Highlights

affordable & efficient

portable & light-weight

user friendly

simple calibration

ultra-sound system

12 V option fo car use

no chemicals needed

lightened LCD screen

Cow/Sheep/Goat/Buffalo

data collection system

USB&RS-232 connection

software available

CIP and manual cleaning

Technical services

easy to use and clean

Application Areas

Farm

affordable & efficient

Milk stations

portable & light-weight

Laboratory

user friendly

U

R&D

simple calibration

Dairy science

ultra-sound system

Milk Analysers

MILKANA® – from Farms to the Laboratory

50+ years of experience & confidence

Mayasan® offers different models which have the capability of measuring till 11 physical parameters and somatic cell count.

Quality control of milk

SUPERIOR PLUS

6 parameters, 90 seconds

Quality control of milk

EXPRESS PLUS

8 parameters, 45 seconds

Quality control of milk

MULTI-TEST AIR

11 parameters, 90 seconds

Quality control of milk

SOMATIC SCAN

Somatic Cell Count
(90.000 – 1.500.000 cell/ml)

Other Products

Ingredients & Equipments

The  product portfolio of MAYASAN® includes different categories of products for the dairy industry. As a biotech company, MAYASAN® is equipped with the latest technology  to offer high-quality food ingredients, additives and various quality control tools and equipment.

Various types of cheese

Rennet & Coagulants

Calf, Microbial &
100% Chymosin

bowls of sour cream or yogurt

Starter Cultures

for Fresh dairy & Cheese

Different kinds of cheese in wooden tray.

Ingredients for Dairy Industry

Lactase Enzyme, Lysozyme, Natamycin, Nisin & Colorants

Quality control of milk

Antibiotic Test kits