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to Control Dairy Products

 Valisin® is a natural additive obtained by the fermentation of not genetically modified strain of Lactococcus lactis subsp. lactis.

Nisin is a natural bactericide, approved by the EU (food additive number E-234), active against a great number of Gram positive bacteria, especially sporulated bacteria, such as Clostridium botulinum, Staphylococcus aureus, Listeria monocytogenes, Bacillus sutillus etc.

Valisin® is not active against Gram negative bacteria, yeasts and moulds.


prevents food deterioration caused by gram positive bacteria and their spores

prevents food deterioration caused by heat resistant organisms

improves shelf life of products

Packing Options

250 g, 1 kg

Dairy products on wooden table. Milk, sour cream, cheese, curd, wheat and yogurt


bowls of sour cream or yogurt
bowls of sour cream or yogurt
bowls of sour cream or yogurt
bowls of sour cream or yogurt

Related products

Ingredients for Dairy Industry

Cute asian little child girl is drinking a milk, soft focus



Holding cheese wheel at the storage


Mayozyme® (E-1105)

Yellow Hard Cheese


Annatto & Chlorophyll

Milk drop


Pimalac® (E-235)

Other Products

Ingredients & Equipments

The  product portfolio of MAYASAN® includes different categories of products for the dairy industry. As a biotech company, MAYASAN® is equipped with the latest technology  to offer high-quality food ingredients, additives and various quality control tools and equipment.

Various types of cheese

Rennet & Coagulants

Calf, Microbial &
100% Chymosin

bowls of sour cream or yogurt

Starter Cultures

for Fresh dairy & Cheese

Quality control of milk

Milk Analyzers

Quality control of milk

Antibiotic Test kits