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to Protect Dairy Products

Pimalac® is natural antifungal obtained by the fermentation of not genetically modified strain of Streptomyces natalensis.
Active substance of Pimalac® in powder form is min 55% of  active natamycin (pimaricin).

Pimalac®PowderPimaricin and Lactose (carrier)*
Pimalac®LiquidNatamycin (E-235) 40g/L

*Carrier options are available (sodium choloride or glucose).


effective against mould, fungi and yeast

prevents formation of toxic mycotoxins

improves shelf life of food products

no effect on desirable culture activity in fermented products

no effect on appearance, flavor, aroma or color of food products

available as pure natamycin and blends with glucose and salt

Packing Options

available in pure liquid form and as sodium chloride blend

Powder & Liquid
Dairy products on wooden table. Milk, sour cream, cheese, curd, wheat and yogurt
Liquid packaging one


500 g, 100 g


1 kg


bowls of sour cream or yogurt
bowls of sour cream or yogurt
bowls of sour cream or yogurt
bowls of sour cream or yogurt

Related products

Ingredients for Dairy Industry

Cute asian little child girl is drinking a milk, soft focus



Holding cheese wheel at the storage


Mayozyme® (E-1105)

Yellow Hard Cheese


Annatto & Chlorophyll

Milk drop



Other Products

Ingredients & Equipments

The  product portfolio of MAYASAN® includes different categories of products for the dairy industry. As a biotech company, MAYASAN® is equipped with the latest technology  to offer high-quality food ingredients, additives and various quality control tools and equipment.

Various types of cheese

Rennet & Coagulants

Calf, Microbial &
100% Chymosin

bowls of sour cream or yogurt

Starter Cultures

for Fresh dairy & Cheese

Quality control of milk

Milk Analyzers

Quality control of milk

Antibiotic Test kits