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Lactase Enzyme


for Lactose Free Dairy Products

Mayalact® is a unique, high-purity, lactose-reducing liquid enzyme used for the production of high-quality, lactose reduced milk and milk-based products.

Lactose is the main carbohydrate in dairy products.Lactose intolerance is a digestive disorder caused by the inability to digest lactose due to lack of lactase enzyme in their body. The ability to digest lactose is genetically determined. Lactose intolerant people can consume lactose free products without any problem. In dairy industry application, lactase enzyme is used to produce lactose free dairy products. Lactase enzymes are used to degrade lactose in dairy products to glucose and galactose. Depends on the hydrolysis conditions and lactase type, some GOS (galactooligosaccarides) may also occur.

Cute asian little child girl is drinking a milk, soft focus

Mayalact® 5000/2000

from Kluyveromyces lactis

Mayalact® 5000 AC

from Bifidobacterium Bifidum

Mayalact® 5000/2000 is produced from Kluyveromyces lactis and it is a neutral lactase enzyme to be used for lactose free milk production.

Mayalact® 5000 AC is a premium product produced from Bifidobacteriumbifidum and it is developed to be used in the production of lactose free fermented dairy products. Mayalact® 5000 AC is more resistant to heat and acidic conditions. These characteristics lead to be used it in yoghurt and cheese production without any change in the production process. Mayalact® 5000 AC is active within the pH and temperature ranges foundin milk products andmilk processing conditions.  It can be used in different processes (batch process, sterile filtration and an aseptic dosing unit) to produce lactose-free milk. Mayalact® 5000 AC is also well-suited to work within the pH and temperature conditions used for fermented milk products such as yogurt.


controlled elimination of lactose

reduced risk of off-flavors due to exceptional purity

stable level of sweetness during shelf life

lactose-reduced fermented milk easily digested

fermented milk products with less added sugar

same sweetness and texture over time

lactase can be added together with cultures

Formulation flexibility (use of starch-based stabilizers)

Table of Activity


Liquid & Granular

Mayalact®Liquid5.000 and 2.000 NLU/g
Mayalact® ACLiquid5.000 NLU/g
Mayalact® AL 100Powder100.000 ALU/g

Packing Options

Delicious Cheese board. Assortment of cheese, camembert, brie, Gorgonzola, parmesan, olives

1 kg, 5 kg, 20 kg, 30 kg, 1000 kg IBC


bowls of sour cream or yogurt
bowls of sour cream or yogurt
bowls of sour cream or yogurt
bowls of sour cream or yogurt

Related products

Ingredients for Dairy Industry

Holding cheese wheel at the storage


Mayozyme® (E-1105)

Yellow Hard Cheese


Annatto & Chlorophyll

Milk drop


Pimalac® (E-235)

Milk drop



Other Products

Ingredients & Equipments

The  product portfolio of MAYASAN® includes different categories of products for the dairy industry. As a biotech company, MAYASAN® is equipped with the latest technology  to offer high-quality food ingredients, additives and various quality control tools and equipment.

Various types of cheese

Rennet & Coagulants

Calf, Microbial &
100% Chymosin

bowls of sour cream or yogurt

Starter Cultures

for Fresh dairy & Cheese

Quality control of milk

Milk Analyzers

Quality control of milk

Antibiotic Test kits