Rennet & Coagulants
Calf Rennet – Microbial Coagulant – 100% Chymosin
Rennet enzymes are aspartic protease enzymes to break down casein micelles in milk which is called coagulation mechanism. Rennets are essential food processing aids for cheese making process. There are three types of rennet commercially available.
Mayasan offers all these 3 varieties:
Calf Rennet
REN-NA®
Liquid & Granular
REN-NA® 172 L
Liquid
REN-NA® 192 L
Liquid
REN-NA® 1800 L Granular
Granular
Microbial Coagulant
VALIREN®
Liquid & Granular
Valiren® Liquid L
Thermostable*
Valiren® Liquid Extra XTL
Thermolabile*
Valiren® Granular
Thermostable
* BF (Benzoate Free) version is available for liquid forms
100% Chymosin Coagulant
RENMAX®
Liquid & Granular
REN-MAX® L
Liquid
REN-MAX® XL
Liquid
REN-MAX® 2100
Granular
Other Products
Ingredients & Equipments
The product portfolio of MAYASAN® includes different categories of products for the dairy industry. As a biotech company, MAYASAN® is equipped with the latest technology to offer high-quality food ingredients, additives and various quality control tools and equipment.
Starter Cultures
for Fresh dairy & Cheese
Ingredients for Dairy Industry
Lactase Enzyme, Lysozyme, Natamycin, Nisin & Colorants
Milk Analyzers
Antibiotic Test kits