Antibiotic Test Kit
MILKSENSOR® BT10
β-lactams and Tetracyclines, at room temperature, 3+5 minutes
BT10
![BT10 stick](https://mayasan.mcagency.eu/wp-content/uploads/2023/04/BT10-stick.png)
Milksensor® BT10 is a colloidal gold immunochromatography assay that detects β-lactams and Tetracyclines residue at the same time in raw milk, milk powder and processed milk samples. β-lactam and Tetracycline group antibiotics are the most commonly used against diseases in lactating animals. Detecting these antibiotics is critical to protect human health and prevent problems in the production of fermented dairy products.
Highlights
fast
reliable
robust
user friendly
25°C – without incubator
optical reader compatible with all models
Application Areas
Farm
affordable & efficient
Milk stations
portable & light-weight
Laboratory
user friendly
R&D
simple calibration
Dairy science
ultra-sound system
Certifications
Related Products
MILKSENSOR® – for raw milk, milk powder and processed milk
Mayasan® offers different models of rapid test kits to detect different groups of antibiotics.
![Tavola da disegno 2 Quality control of milk](https://mayasan.mcagency.eu/wp-content/uploads/2022/12/Tavola-da-disegno-2-3.png)
detects β-lactams and Tetracyclines
![Tavola da disegno 3 Quality control of milk](https://mayasan.mcagency.eu/wp-content/uploads/2022/12/Tavola-da-disegno-3-4.png)
CBTSC10i
detects β-lactams, Tetracyclines, Streptomycin and Chloramphenicol
![Tavola da disegno 4 Quality control of milk](https://mayasan.mcagency.eu/wp-content/uploads/2022/12/Tavola-da-disegno-4-4.png)
CBTSC10
detects β-lactams, Tetracyclines, Streptomycin and Chloramphenicol
Other Products
Ingredients & Equipments
The product portfolio of MAYASAN® includes different categories of products for the dairy industry. As a biotech company, MAYASAN® is equipped with the latest technology to offer high-quality food ingredients, additives and various quality control tools and equipment.
![Various types of cheese Various types of cheese](https://mayasan.mcagency.eu/wp-content/uploads/2022/11/various-types-of-cheese.jpg)
Rennet & Coagulants
Calf, Microbial &
100% Chymosin
![bowls of sour cream or yogurt bowls of sour cream or yogurt](https://mayasan.mcagency.eu/wp-content/uploads/2022/11/bowls-of-sour-cream-or-yogurt.jpg)
Starter Cultures
for Fresh dairy & Cheese
![Different kinds of cheese in wooden tray. Different kinds of cheese in wooden tray.](https://mayasan.mcagency.eu/wp-content/uploads/2022/11/different-kinds-of-cheese-in-wooden-tray-.jpg)
Ingredients for Dairy Industry
Lactase Enzyme, Lysozyme, Natamycin, Nisin & Colorants
![Quality control of milk Quality control of milk](https://mayasan.mcagency.eu/wp-content/uploads/2022/11/quality-control-of-milk-1-e1669388097441.jpg)
Milk Analyzers